I make these every Christmas and distribute them to co-workers and friends. They are far too decadent to be an everyday dessert, but once a year, they are worth the indulgence.
Ingredients:
1 pack of double stuffed Oreos
1 log of Philadelphia cream cheese
1 package of white chocolate bark
Making it happen:
Breakdown the Oreos using a food processor until they are this consistency
Once all Oreos are broken down, add cream cheese. Pulse until the mixture forms a ball.
Start rolling the dough into balls and lay on cookie sheet lined with wax paper. Once all the dough has been used, put the formed Oreo balls into the fridge for at least three hours.
Next, melt the white chocolate, roll balls through the melted chocolate until fully covered, and drop on wax paper to dry. Sprinkle with red or green sprinkles.
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