Chopped Taco Salad

My friend Danielle came over last night and I whipped up this salad.  My mom makes a killer taco salad, but I decided to play around with the recipe.  You certainly could add or take away any of the listed ingredients. Here is what I did.

Ingredients:

1 Romaine Heart (chopped)

Half a Head of Iceberg Lettuce (chopped)

1 Red Bell Pepper (chopped)

1/2 Red Onion (chopped)

1 Avocado (chopped)

4 Roma Tomatoes (chopped)

1 Jalapeno (seeded and chopped)

Bunch of Cilantro (chopped)

1 can of Black Beans (drained)

1 can of White Kernel Corn (drained)

1 lb of Ground Turkey

1 package of Taco Seasoning

Tortilla Chips

Catalina Dressing

Making it happen:

Brown the turkey, drain, and put in fridge for an hour or until cool.  Next, chop your vegetables and put them in a large mixing bowl.  Drain beans and corn, then add to vegetables.  Next, pull ground turkey out of fridge and mix with the package of taco seasoning.  Add this mixture to the bowl of ingredients.  Mix well.  Top with crushed tortilla chips and desired amount of dressing.  Enjoy!