Bruschetta

I only make this in the summer when the tomatoes are fresh and the basil is growing like crazy.  My family loves it!  

Ingredients:

Three tomatoes (chopped, but not diced)

1/2 cup of basil (julienned) 

1 clove of garlic (chopped) 

Salt/pepper

Olive oil 

Balsamic vinegar

Loaf of French bread

Making it happen:

Pre-heat oven to 350 degrees.

In a bowl, mix together the tomatoes, basil, garlic, and a pinch of salt/pepper.  Cover generously in olive oil and balsamic vinegar.  Let sit for 30 minutes to an hour.  Meanwhile, slice French bread into two inch slices.  Place the bread a pan, drizzle with olive oil, let bake until crusty.  When golden, top with tomato mixture and serve. You can top with mozzarella, if desired.  My parents prefer it with cheese, I prefer it without.