Indochine
Sunday, August 25, 2013
Sister Weekend
My sister came down this weekend, our first time together without the baby. It was nice to catch up, read on the beach, and go to a long dinner together. The weather could not have been more perfect. It felt like the beginning of fall, especially while we drank coffee on the porch this morning.
Sunday, August 11, 2013
Bruschetta
I only make this in the summer when the tomatoes are fresh and the basil is growing like crazy. My family loves it!
Ingredients:
Three tomatoes (chopped, but not diced)
1/2 cup of basil (julienned)
1 clove of garlic (chopped)
Salt/pepper
Olive oil
Balsamic vinegar
Loaf of French bread
Making it happen:
Pre-heat oven to 350 degrees.
In a bowl, mix together the tomatoes, basil, garlic, and a pinch of salt/pepper. Cover generously in olive oil and balsamic vinegar. Let sit for 30 minutes to an hour. Meanwhile, slice French bread into two inch slices. Place the bread a pan, drizzle with olive oil, let bake until crusty. When golden, top with tomato mixture and serve. You can top with mozzarella, if desired. My parents prefer it with cheese, I prefer it without.
Weekend Update
Bethany, Rob, and Lee came down for the weekend. I made bruschetta and Ina's Mac-n-cheese for dinner Friday night.
We hung around the house Saturday. Sunday we got up early and went to Britt's Donuts for breakfast. Britt's is famous. They are located in Carolina Beach; we decided to get there early and the line was 15 deep when we arrived. They only serve one kind, glazed, and they are delicious.
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